Statement Evaluation (p. 190)
1. True
2. False. Very few doctors are capable of providing sound nutritional advice to their patients. 3. Not Mentioned
4. False. The majority of adults living in New Orleans are not in excellent physical condition. 5. False. 64 percent of adults in New Orleans are obese or overweight, which could lead to diabetes, heart disease, and high blood pressure.
6. True
7. Not Mentioned
8. True
9. Not Mentioned
10. False. Medical students who participated in the program changed their eating habits.
Reading Analysis (p. 191—195)
1. a,
2. a. 2, b. 3, c. 1, d. 1 3. a
4. a
5. a. 2, b. 3
6. a. 1, b. 3, c. 2
7. a. 3, b. 1
8. a
9. a. 3, b. 1
10. a. 3, b. 2
11. a
12. a. 3, b. 2
13. c
14. a. 2, b. 2, c. 1 15. a
16. a
17. b
18. a. 1, b. 1, c. 2 19. b
20. b
Vocabulary Skills (p. 195—199) Part 1
1. focus (v.), focus (n.)
2. do not offer (v.), offers (n.)
3. cost (n.), does not cost (v.) 4. launched (v.), launch (n.) 5. increased (v.), increase (n.)
Part 2
1. definition #3 2. a
3. b
4. definition #2 5. c
6. a
7. definition #2 8. d
9. c
Vocabulary in Context (p. 199)
1. reimbursable 2. gourmet
3. supplement 4. obese 5. prospective
6. caters
7. luscious
8. launched
9. preponderance 10. focused
Information Recall (p. 201)
1. Because so many people do not understand how to cook healthy food, and because doctors do not know how to explain this to their patients.
2. To help them learn how to prepare homemade, nutritional meals.
3. Because they were given guidance on diet, physical activity, and weight control.
4. The medical students began to see that nutrition advice was important for themselves as well as their patients. They also began eating significantly more fruit and vegetables than they had previously.
Glossary |
|
Chapter 9 |
|
affiliated | (adj.) connected |
ailments | (n.) illnesses |
amid | (adj.) in the middle of |
caters | (v.) to satisfy someone's needs |
chronic | (adj.) continuous |
cost | (n.) the price of something |
count | (v.) to be of importance, to signify |
culinary | (adj.) related to cooking |
go-to | (n.) a person you can rely on |
gourmet | (adj.) expert on food or cooking |
homemade | (adj.) made at home from fresh ingredients |
hypertension | (n.) high blood pressure |
increase | (v.) to add to |
launched | (v.) began |
literature | (n.) published medical research |
luscious | (adj.) delicious |
obese | (adj.) heavier than is healthy |
offer | (v.) to give, put forward |
overweight | (adj.) heavier than normal |
polls | (n.) surveys |
preponderance | (n.) a greater amount, most of |
prevention-based | (adj.) keeping people healthy rather than treating them when they become ill |
prospective | (adj.) future |
reimbursable | (adj.) able to be refunded money |
sea change | (n.) a transformation |
serve | (n.) a move to a different way of thinking |
supplement | (v.) enhance |
would-be | (n.) potential |
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